Coal Fired Pizza Oven For Home

Coal-Fired Pizza: A Taste of Tradition

Discover the Unique Flavor and Texture

Coal-fired pizza ovens are a traditional method of baking pizza that produces a unique and captivating taste experience. The intense heat and smokiness of the coal imparts a distinctive flavor and crispy texture to the pizza.

The Authentic Experience

For pizza enthusiasts who seek an authentic Italian culinary experience, coal-fired pizza is the undisputed choice. It is the method used by pizzaioli (pizza chefs) in Naples, Italy, where pizza originated.

Crispy Bottom, Soft Interior

The intense heat of the coal oven creates a crispy bottom, while the shorter cooking time results in a soft and chewy interior. The combination of textures adds a delightful contrast to every bite.